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分类：
食品和农业
Becoming Organic – Nature and Agriculture in the Indian Himalaya
Benchmarking in Food and Farming – Creating Sustainable Change
Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas
African Seed Enterprises – Sowing the Seeds of Food Security
Agriculture and Economic Development in East Asia – From Growth to Protectionism in Japan, Korea and Taiwan
Agrobiodiversity and the Law – Regulating Genetic Resources, Food Security and Cultural Diversity
Antioxidants in Food – Practical Applications
At the First Table – Food and Social Identity in Early Modern Spain
Bioprocessing of Agri-Food Residues for Production of Bioproducts
Biosensors in Agriculture – Recent Trends and Future Perspectives
Canning Foods – Fruits, Vegetables, Pickles, Jellies
Civil Society and Social Movements in Food System Governance
Climate Dependence and Food Problems in Russia, 1900-1990 – The Interaction of Climate and Agricultural Policy and Their Effect on Food Problems
Consulting the Genius of the Place – An Ecological Approach to a New Agriculture
Crisis & Opportunity – Sustainability in American Agriculture
Crop Improvement, Adoption and Impact of Improved Varieties in Food Crops in Sub-Saharan Africa
Delicious Words – East Asian Food Words in English
Diaspora, Food and Identity – Nigerian Migrants in Belgium
Digital Food Cultures
Eating Anxiety – The Perils of Food Politics
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